written by Jason Brim
One 12-14 lb whole brisket
Your favorite steak rub (I use Longhorn Steak house seasoning)
Coat the outside of the brisket heavily with steak or other favorite rub at least 6 hrs prior to cooking. 12 hrs is preferred.
Place brisket fat side up in a large roaster with a rack. Cover.
Place in preheated oven at 250 degrees for 10 hours
Remove the cover and increase temperature to 300 degrees for 1 hour
Remove brisket and let rest for 20 minutes.
Brisket should be fork tender with a crisp exterior. Slice and serve.
Submitted by Jason Brim, operating partner with Kasigau Gems