You know how sometimes something is so utterly ludicrous that it defies any sort of comedic commentary? Such is the carnival that exists around the Salt Bae: beloved meme, Instagram phenomenon, maestro of core strength, bachelor father of 13, and the man behind a global chain of obscenely expensive restaurants.

No matter the quality of the food, you are not going to a Salt Bae restaurant just to eat: You are going to be seen, take selfies, and tell the world that you’re eating at the kind of establishment that attracts the sexiest of sexy people, like DJ Khaled and Jonathan Cheban Foodgod. You go to experience what happens when normal food is made classy, such as this massive tomahawk ribeye steak covered in gold.

Florida man Duane Miranda visited the Miami location of Mr. Bae’s Nusr-Et steakhouse, fully aware that dinner was going to cost a pretty penny. (In fact, in speaking to the Miami Herald, Miranda stressed that he’s “no stranger to four- and five-figure checks.”) He had no issues with paying $50 for his sea bass entree, thought the $30 burrata and $35 beef tartare appetizers were reasonably priced, and didn’t mind the $25 baklava one bit.

After his party of six enjoyed their food, a Copacabana Mule ($30), two Tito’s martinis ($56), a Casamigos Reposada tequila ($27), two Glenfiddich 12 Year Old scotches ($52), two Grey Goose martinis ($56), one Don Julio Blanco tequila ($25), one bottle of 2017 Caymus Cabernet ($275) and five bottles of water ($50), it was time to settle the check.

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